Almond Bliss Bars
Prep time:
Total time:
- 8 oz. shredded, unsweetened coconut
- 3.5 oz. dark chocolate (72%-90% cacao)
- 2/3 cup chopped almonds
- shredded coconut and chopped almonds for topping (optional)
- Break chocolate bar into about 8 squares.
- Blend chocolate and coconut in high-powered blender or food processor for about 10-15 minutes, until the mixture is completely smooth and creamy.
- Stir in the chopped almonds.
- Empty batter into an ice cube tray or chocolate mold.
- Top with shredded coconut and almonds, if desired.
- Store in refrigerator for 10-15 minutes, until chocolate hardens.
Recipe by Our Natural Journey at http://ournaturaljourney.com/2012/04/24/almond-bliss-bars/
2.2.6