Posts Tagged by dairy-free
Scrambled Eggs and Plantains Breakfast Hash
May 29, 2012 | Posted by eryn under Cooking |
Since we excluded grains from our diet, I’ve been experimenting with our starchy foods that we didn’t normally eat before we started following the Paleo diet. One of those starches is plantains. When they’re fully ripe, they have a nice sweetness to them, so I’ve started using them in a lot of recipes where I…
Almond Bliss Bars
April 24, 2012 | Posted by eryn under Cooking, Paleo |
These bars are a little like Almond Joy bars, only better, since they don’t have corn syrup, milk, soy, artificial flavors or as much sugar. I got the idea for them after making coconut butter last week. They have three simple ingredients (coconut, chocolate and almonds) and are very easy to make. With three chocolate…
Berry Coconut Ice Cream
April 10, 2012 | Posted by eryn under Cooking, Organic, Paleo |
This recipe is linked to Beauty and Bedlam, Gluten-Free Wednesdays and Allergy-Free Wednesdays. Disclosure: This post contains an affiliate link. Thanks for supporting Our Natural Journey at no cost to you. For more information, please read my disclosure policy. Tweet
Egg & Ham Sammies
April 3, 2012 | Posted by eryn under Cooking, Paleo |
This is an easy breakfast for mornings on-the-go. I use All-Clad stainless steel frying pans for this recipe and they turn out beautifully. These would also be great cooked in an iron skillet, but we have a ceramic cooktop, so no more iron skillets for us. We gave up non-stick pans ages ago because of…
A-B-C Muffins
March 27, 2012 | Posted by eryn under Cooking, Organic, Paleo |
The A-B-C in this recipe stands for apples, bananas and carrots — three of the main ingredients. (I guess they could actually be called A-B-C-D muffins, since dates are a main ingredient, too, but A-B-C just sounded simpler to me.) This Paleo recipe is perfectly sweet but doesn’t use any refined sugar. The sweetness comes…
Paleo hamburger buns
March 13, 2012 | Posted by eryn under Cooking, Paleo |
This Paleo recipe makes 8-10 buns. Approximate preparation and cooking time: 35 minutes. Inspired by recipes from Against All Grain and Paleo Comfort Foods by Julie and Charles Mayfield. Not surprisingly considering the ingredients, these buns do have a slightly nutty and coconut flavor. They are also more dense than regular, wheat-based hamburger buns. I…