Scrambled Eggs and Plantains Breakfast Hash
Recipe type: breakfast
Cook time: 
Total time: 
Serves: 2-3
  • 4 slices of bacon
  • 1 plantain, peeled and diced into 1/2" cubes
  • 1/2 yellow onion, diced
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 4 eggs
  • freshly ground black pepper
  1. Cook bacon in a medium frying pan over medium heat, turning occasionally. Remove from the pan when fully cooked, reserving 1 tbsp. of bacon drippings in the pan. Set the bacon on top of a plate covered with a paper towel to absorb the excess grease. Crumble the bacon once cooled.
  2. Meanwhile, wash and chop the vegetables.
  3. Over medium-high heat, saute the onion and plantains in the remaining bacon drippings for about 5 minutes.
  4. Add bell peppers and continue cooking until the plantains are slightly soft.
  5. While that's cooking, beat the eggs in a small bowl and set aside.
  6. When the vegetables are almost done, add the scrambled eggs to the pan and reduce the heat to medium-low, stirring frequently until fully cooked.
  7. Season with freshly ground pepper and top with crumbled bacon.
Recipe by Our Natural Journey at